Rice is one of the most widely consumed staple foods across the globe. It is a powerhouse of energy and a daily dietary essential for billions. As a trusted Indian rice supplier, we offer both Basmati and Non-Basmati rice known for their aroma, long grains, and nutritional value.
Our rice is cultivated in the nutrient-rich soils of India using a perfect blend of time-tested traditional techniques and modern farming methods. Each grain undergoes thorough quality checks—aged, polished, and packed to ensure optimal taste, aroma, and longevity.
| Specification | Details |
|---|---|
| Varieties | Basmati: Premium long-grain, aromatic,
fluffy. Non-Basmati: Versatile and economical for daily meals. |
| Color | White: Soft textured. Golden: Parboiled strength. Brown: Whole grain, high fiber. |
| Grain Length | 6.8 mm to 8.3 mm – Perfect for biryani, pulao, and more. |
| Moisture | 13% Max – Ensures long shelf life. |
| Broken | Up to 5% Max – Customizable for cooking or industrial use. |
| Admixture | 1% Max – Clean and impurity-free. |
| Origin | India – Renowned globally for rice excellence. |
| Shelf Life | 24 Months – If stored in cool, dry conditions. |
| Packaging | 1kg, 5kg, 25kg, 50kg – Customizable for private label & export. |
Selecting quality rice isn't just about cooking—it's about health, tradition, and taste. We provide a comprehensive range of Indian rice that meets both domestic and international quality standards.
Basmati rice is known for its fragrant aroma and long, slender grains. Grown in the Himalayan region, it’s perfect for biryanis and festive meals as it remains fluffy and separate after cooking.
This Thai-origin rice is soft, slightly sticky, and has a naturally sweet aroma. It pairs wonderfully with curries and Southeast Asian stir-fries.
Brown rice is a whole grain that retains its bran and germ, making it rich in nutrients. It has a nutty flavor and is excellent for health-conscious meals.
Once reserved for royalty, black rice is rich in antioxidants. It has a deep purple hue and is ideal for desserts, salads, and wellness bowls.
Parboiled rice is partially boiled in the husk, making it firmer and more nutritious than regular white rice. It holds up well in large-scale cooking.
Technically a grass, wild rice is chewy with a nutty taste. It’s excellent for hearty grain bowls and mixed with other rice varieties.
Our rice is suitable for households, restaurants, caterers, food processing industries, and international exporters. It's naturally gluten-free, non-GMO, and enriched with essential nutrients. Our process ensures minimal breakage, excellent cooking results, and long shelf stability.
We provide retail-ready packaging with private label options, custom sack printing, barcode tagging, and all international export documentation. Whether you're supplying to a grocery chain, wholesaler, or online platform—we offer unmatched logistics and consistency.
Our farming practices are rooted in sustainability. From water-efficient irrigation to ethical labor and eco-friendly packaging, we aim to provide rice that is as good for the planet as it is for your plate.
