The King of Mangoes with a rich aroma and unmatched sweetness.
Kesar Mango is one of the finest varieties of mangoes grown in the Gujarat region of India. It is known for its saffron-colored pulp, juicy texture, and rich, sweet flavor. Loved both domestically and internationally, Kesar mangoes are ideal for eating raw, making juices, and preparing desserts like mango pulp or shrikhand.
| Specification | Details |
|---|---|
| Calories (per 100g) | 60 kcal |
| Sugar | 14 g |
| Vitamin C | 36.4 mg |
| Origin | Junagadh, Gujarat, India |
| Size | 250–300 grams |
| Season | April to June |
| Shelf Life | 4–6 days (room temp) |
