Known as the "King of Spices", black pepper is prized for its strong flavor, pungency, and aromatic properties.
Black pepper is a flowering vine cultivated for its fruit, which is usually dried and used as a spice and seasoning. Its active compound piperine gives it a sharp, spicy flavor. It is widely used in culinary applications and also valued in traditional medicine.
| Specification | Details |
|---|---|
| Color | Dark Brown to Black |
| Moisture | 12% Max |
| Piperine Content | 4% - 6% |
| Purity | 98% - 99% |
| Origin | Kerala, Karnataka, Tamil Nadu – India |
| Variety | Malabar, Tellicherry, Garbled, Ungarbled |
| Shelf Life | 12 - 18 months |
