Often referred to as the 'Alphonso of Karnataka' due to its delicious taste and aroma.
Alphonso Mango, grown mainly in the southern parts of India, is famous for its rich sweetness and soft texture. It's a juicy mango variety that is loved for table consumption and also used in juices, smoothies, and desserts. It shares a similar flavor profile with Alphonso but is slightly more fibrous.
| Specification | Details |
|---|---|
| Calories (per 100g) | 60 kcal |
| Sugar | 13.7 g |
| Vitamin A | 54 µg |
| Origin | Karnataka, India |
| Size | 250–350 grams |
| Season | May to July |
| Shelf Life | 5–7 days (room temp) |
